Harvesting your home grown goodies yet? July 20, 2009

Our tomato plants are getting full– fuller than we could ever eat so we have 2 options. 1- canning them for winter sauces, stews and soups and/or 2- coming up with a place that could use them. So we are going to donate some of our abundance to our favorite local food shelf. We love all the folks down at IOCP in downtown Wayzata. To learn more, click here.