Peoples Organic might be new in town, but it’s no stranger to gluten-free foods. Owner Lynn Gordon previously founded French Meadow Bakery, a certified-organic bakery known for its line of gluten-free breads (in addition to vegan, yeast-free and kosher breads). At this Galleria café, any of the sandwiches, along with the wraps, can be served on gluten-free bread or in a gluten-free tortilla upon request. The Rachel ($9.95) is made with natural, oven-roasted turkey, Swiss cheese and sauerkraut, with Thousand Island dressing.
Also for your gluten-free enjoyment, find meal-sized soups like the Asian fresh ginger broth, a breakfast burrito, a couple of gluten-free beers and a gluten-free macaroon.
Galleria, 3510 W. 70th St.; 952.426.1856; Hours: 6 a.m.–10 p.m. Mon.–Thurs., 6 a.m.–11 p.m. Fri.–Sat., 6 a.m.–9 p.m. Sun.